After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Bigger name in the credits - and it will come up first! If you are happy with my work, please support me by donating. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. sn.src = h + s + '.js' + v; I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. As a young girl she dreamt of hosting her own cooking show. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. PAILIN CHONGCHITNANT was born and raised in Thailand. All in all, many thanks Pai for teaching us!!!! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. .section-subscribe div[data-ff-el="root"] > div { Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. But at the same time, I wish there was more about Thailand that people knew that we could talk about. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Traditional is the "official" way a dish is done. Learn how your comment data is processed. color:white; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr.
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