slovak stuffed cabbage

Submerge the whole cabbage, cored end up, in the pot of boiling water. Add about 1/3 cup rice filling to one cabbage leaf. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. We use raw ground beef, raw rinsed rice and sauteed onions and bacon in our recipe so that the filling does not stick together. Pour over the cabbage rolls. I'll be writing my cousin in Poland for the REAL recipe I followed this one to the letter, and it was horrible! Add a few tablespoons of the cabbage water. Once again, roll away from you to create a neat little roll. Your recipe is delicious too. To ensure even cooking, don't use the outermost leaves of the cabbagethey don't have as much moisture. Serve with bread to scoop up the extra sauce! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. My Polish mother who arrived here in1912, used to add flavor to this dish by using cream of mushroom soup instead of tomato sauce. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. - 1 small yellow onion, diced. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. To purchase an ad to guarantee a spot in the paper for an event, call Display Advertising at 941-206-1000. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Gently place the edge side down on top of the broken cabbage leaves. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce.

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