slow cooker bread pudding condensed milk

Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Transfer bread mixture into slow cooker, reduce heat to low. 1 cup / 150 g / 5.3 oz raisins (optional), 1 can / 12 oz / 400 g sweetened condensed milk, 1/3 cup / 65 g / 2.1 oz brown sugar, packed, 1/4 cup / 1/2 stick / 60 g / 2 oz butter, melted. In a large mixing bowl, stir the melted butter and sugar together. The next day all you have to do is pop the bread pudding in the oven and bake. It should last for up to three months if stored correctly in the freezer. Slow Cooker Bread Pudding With Condensed Milk Recipes You can unsubscribe at any time by clicking the link that appears in all emails. It is so easy and simple thanks to the slow cooker and you will love making it this way. Turn down the crockpot to low, and cook for another 30 minutes. Banana Coconut Pudding Recipe - Kudos Kitchen by Renee The mixture will take almost half an hour to get settled. I often just use what I already have or what is on sale at the grocery store. Since the slices are thinner, toss them gently in the custard mixture, so they dont fall apart and turn to mush. This locks in all the moisture and gives the flavors plenty of time to soak into the bread. Grease a 1 1/2-quart casserole dish. This page may contain affiliate links. Learn more. Slow Cooker Apple Bread Pudding - Kitchen Fun With My 3 Sons Bread Pudding in the Slow Cooker - Allrecipes . Your email address will not be published. Ingredients. Place the apple slices in a large bowl, and sprinkle with the granulated sugar, and stir. In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Add the Apple pie filling, and cinnamon, and stir well. Serving tip from our Test Kitchen: Flans release like a dream if you let the custard cups stand in 1 inch of warm water for 3 to 5 minutes before unmolding. Stir until all of the bread pieces are completely coated with butter cinnamon milk mixture. Pour hot water into the bowl and then add the sweetened condensed milk in it. White, brown, or maple sugar can be used. Push down on bread with a wooden spoon so the bread on top soaks up the liquid. Bake for 25-30 minutes at 320F (160C). Spray slow cooker with non-stick cooking spray. Pour over , Web Slow Cooker Pumpkin Pecan Bread Pudding - The Gunny 3 days ago thegunnysack.com Show details . But since every oven heats differently, the baking time might be longer or shorter for you. directions.

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